Related information


Bacteria



BCRC Number: 17964
Organism: Agaricicola taiwanensis
Author: Chu et al.
History: << NCHU, C. C. Young, CC-SBABM117 (“/Mycetomonas taiwanensis/”)
Source: base of mushroom stem
Isolated Info:
    Isolated location: National Chung Hsing University
Growth Conditions: 30°C
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Local Strain: YES
Reference: B4374
Type Strain: YES
    Reference: B4374
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B4374
Chu, J. N., A. B. Arun, W. M. Chen, J. H. Chou, F. T. Shen, P. D. Rekha, P. Kampfer, L. S. Young, S. Y. Lin, and C. C. Young. 2010. Agaricicola taiwanensis gen. nov., sp. nov., an alphaproteobacterium isolated from the edible mushroom Agaricus blazei. Int. J. Syst. Evol. Microbiol. 60 : 2032–2035.
 

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.

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