Bacteria



BCRC Number: 17954
Organism: Enterococcus faecium
Author: (Orla-Jensen) Schleifer and Kilpper-Balz
History: << NYMU, Y. C. Tsai, E-3
Source: cheese
Isolated Info:
    Isolated location: Taipei, Taiwan.
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 2
Oxygen Requirement: Aerobic
Local Strain: YES
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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