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Bacteria



BCRC Number: 17850 Add To Bookmark
Organism: Flagellimonas lutaonensis
Synonym: Muricauda lutaonensis,Allomuricauda lutaonensis
Author: (Arun et al.) Molinari Novoa et al.
History: << NCHU, C.-C. Young, CC-HSB-11 (deposited as Muricauda lutaonensis)
Source: water
Isolated Info:
    Isolated location: Green Island, Taiwan
Characterization:
Taxonomy : --B000469;
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Local Strain: YES
Reference: B4380
Type Strain: YES
    Reference: B4380,B000405
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References



B000405
Deshmukh, U. B. and Oren, A. 2023. Proposal of Allomuricauda gen. nov. and Allofranklinella gen. nov. as replacement names for the illegitimate prokaryotic generic names Muricauda and Franklinella, respectively. Int. J. Syst. Evol. Microbiol. 73: 6023.
Keyword
Allofranklinella; Allomuricauda; Franklinella; Muricauda; illegitimate names
B000469
Novoa EAM, U. B. Deshmukh, and A. Oren. 2024. Reclassification of Allomuricauda and Muricauda species as members of the genus Flagellimonas Bae et al. 2007 and emended description of the genus Flagellimonas. Int. J. Syst. Evol. Microbiol. 74: 6286.
B4380
Arun, A. B., W. M. Chen, W. A. Lai, J. H. Chao, P. D. Rekha, F. T. Shen, S. Singh, and C. C. Young. 2009. Muricauda lutaonensis sp. nov., a moderate thermophile isolated from a coastal hot spring. Int. J. Syst. Evol. Microbiol. 59 : 2738–2742.

Medium



61
MARINE AGAR 2216 (DIFCO 0979)
Peptone5.0 g
Yeast extract1.0 g
Ferric citrate0.1 g
MgCl28.8 g
Na2SO43.24 g
NaHCO30.16 g
KBr80.0 mg
SrCl234.0 mg
H3BO322.0 mg
NH4NO31.6 mg
Na2HPO48.0 mg
Agar15.0 g
Distilled water1.0 L
NaCl19.45 g
CaCl21.8 g
KCl0.55 g
Na2SiO34.0 mg
NaF2.4 mg
Adjust pH to 7.6.

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