BCRC Number: 17834
Organism: Flectobacillus roseus
Author: Sheu et al.
History: << NKMU, W. M. Chen, GFA-11
Source: Cultivation pond water
Isolated Info:
    Isolated location: Taoyuan County, Taiwan
Growth Conditions: 25°C
Biosafety Level: 1
Local Strain: YES
Reference: B4383
Type Strain: YES
    Reference: B4383
Freeze-Dried for all NTD$ 2500 Order this item


Sheu, S. Y., T. F. Chiu, N. T. Cho, J. H. Chou, D. S. Sheu, A. B. Arun, C. C. Young, C. L. A. Chen, J. T. Wang, and W. M. Chen. 2009. Flectobacillus roseus sp. nov., isolated from freshwater in Taiwan. Int. J. Syst. Evol. Microbiol. 59 : 2546–2551.


Bacto Protesost Peptone No. 30.5 g
Bacto Casamino Acids0.5 g
Bacto Dextrose0.5 g
Soluble Starch0.5 g
Potassium phosphate, Didbasic0.3 g
Bacto Yeast Extract0.5 g
Magnesium sulfate0.05 g
Bacto Agar15.0 g
Distilled water1.0 L
Sodium Pyruvate0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.

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