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Bacteria



BCRC Number: 17810
Organism: Lactobacillus odoratitofui
Author: Chao et al.
History: << NYMU, S. H. Chao, YIT 11304 << K. Watanabe, YIT 11304
Other Collection No.: JCM 15043
Source: stinky tofu brines
Isolated Info:
    Isolated location: Taipei County, Taiwan
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Local Strain: YES
Reference: B4367
Type Strain: YES
    Reference: B4367
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References



B4367
Chao, S. H., M. Sasamoto, Y. Kudo, J. Fujimoto, Y. C. Tsai, and K. Watanabe. 2010. Lactobacillus odoratitofui sp. nov., isolated from stinky tofu brine. Int. J. Syst. Evol. Microbiol. 60 : 2903–2907.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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