Related information


Bacteria



BCRC Number: 17755
Organism: Lactobacillus taiwanensis
Author: Wang et al.
History: << FIRDI, Y. C. Wu, FIRDI 006
Source: forage
Isolated Info:
    Isolated location: Jhunan, Miaoli, Taiwan
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Local Strain: YES
Type Strain: YES
    Reference: B4217
Shipping/Field/Price:
Freeze-Dried for all NTD$ 5000 Order this item


References



B4217
Wang, L. T., H. P. Kuo, Y. C. Wu, C. J. Tai, and F. L. Lee. 2009. Lactobacillus taiwanensis sp. nov., isolated from silage. Int. J. Syst. Evol. Microbiol. 59 : 2064–2068.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 30062, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593