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Bacteria



BCRC Number: 17638 Add To Bookmark
Organism: Lactiplantibacillus argentoratensis
Synonym: Lactobacillus argentoratensis; Lactobacillus plantarum subsp. argentoratensis
Author: Bringel et al.
History: << CCUG (Lactobacillus plantarum subsp. argentoratensis) << F.Bringel, ULP, Strasbourg, France
Other Collection No.: CCUG 50787 ;DSM 16365
Source: fermented cassava roots (fufu), Nigeria.
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B3684
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B3684
Bringel, F., A. Castioni, D. K. Olukoya, G. E. Felis, S. Torriani, and Dellaglio, F. 2005. Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. Int. J. Syst. Evol. Microbiol. 55: 1629-1634.
Keyword
Lactobacillus plantarum subsp. argentoratensis

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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