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Bacteria



BCRC Number: 17599 Add To Bookmark
Organism: Pediococcus acidilactici
Author: Lindner
History: << DSMZ << W. Back, B213c.
Other Collection No.: DSM 20284
Isolated Info:
    Isolated location: Barley
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B3655,B3656,B3657,B3658
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References



B3655
Back, W., Stackebrandt, E. 1978. DNS-DNS-Homologiestudien innerhalb der Gattung Pediococcus. Arch. Microbiol. 118: 79-85.
B3656
Garvie, E. I. 1986. Request for an Opinion. Conservation of the name Pediococcus acidilactici with DSM 20284 as the neotype strain and rejection of the previous neotype strain NCDO 1859 (= IFO 3884 = DSM 20333 = ATCC 33314). Int. J. Syst. Bacteriol. 36: 579-580.
B3657
Tanasupawat, S., Okada, S., Kozaki, M., Komagata, K. 1993. Characterization of Pediococcus pentosaceus and Pediococcus acidilactici strains and replacement of the type strain of P. acidilactici with the proposed neotype DSM 20284. Request for an opinion. Int. J. Syst. Bacteriol. 43: 860-863.
B3658
1996. Opinion 68. Designation of strain B213c (DSM 20284) in place of strain NCDO 1859 as the type strain of Pediococcus acidilactici Lindner 1887. Int. J. Syst. Bacteriol. 46: 835.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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