Bacteria



BCRC Number: 17582 Add To Bookmark
Organism: Acetobacter sp.
History: << NBIMCC (Acetobacter aceti)
Other Collection No.: NBIMCC 242
Characterization:
Production : wine vinegar
Others: The 16S rDNA sequence similarity was most closely related to Acetobacter oryzoeni (99.93%), A. pasteurianus (99.93%) and A. oryzifermentans (99.86%).
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Shipping/Field/Price:
Freeze-Dried for all NTD$ 3500 Order this item


References



Medium



696
Acetobacter Medium
Beer must1.0 L
Acetic acid2.0 ml
Ethanol30.0 ml
Agar20.0 g

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