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Bacteria



BCRC Number: 17545 Add To Bookmark
Organism: Halolactibacillus miurensis
Author: Ishikawa et al.
History: << NRIC << Tokyo Univ. of Agriculture (M. Ishikawa & K. Yamasato, M23-1)
Other Collection No.: NBRC 100873 ;NRIC 0633;DSM 17074;IAM 15247
Source: decaying marine alga
Isolated Info:
    Isolated location: Oura beach, Miura Peninsula, Kanagawa, Japan.
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Microaerophilic
Type Strain: YES
    Reference: B4150
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References



B4150
Morio Ishikawa, Kazuyuki Nakajima, Yuko Itamiya, Sayumi Furukawa, Yasushi Yamamoto, and Kazuhide Yamasato. 2005. Halolactibacillus halophilus gen. nov., sp. nov. and Halolactibacillus miurensis sp. nov., halophilic and alkaliphilic marine lactic acid bacteria constituting a phylogenetic lineage in Bacillus rRNA group 1. Int. J. Syst. Evol. Microbiol. 55: 2427 - 2439.
Keyword
Halolactibacillus miurensis

Medium



627
2.5% GYPFK agar/broth
Glucose10g
Polypeptone*5g
Yeast extract5g
Extract Bonito*5g
NaCl25g
KH2PO410g
Salt solution**5ml
Agar (if needed)15g
Distilled water1L
pH7.5
Sterilized by autoclaving (121℃ for 10 min).
*Wako Pure Chemical Ind. Ltd., Osaka, Japan.

**Salt solution
MgSO4·7H2O40g
MnSO4·4H2O2g
FeSO4·7H2O2g
Distilled water1L

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