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Bacteria



BCRC Number: 17512 Add To Bookmark
Organism: Lactobacillus kitasatonis
Author: Mukai et al.
History: << JCM << T. Mitsuoka Ch-J-2-11.
Other Collection No.: JCM 1039;CIP 108218 ;KCTC 3155 ;LMG 23133
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B3571
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B3571
Mukai, T., Arihara, K., Ikeda, A., Nomura, K., Suzuki, F. and Ohori, H. 2003. Lactobacillus kitasatonis sp. nov., from chicken intestine. Int. J. Syst. Evol. Microbiol. 53: 2055-2059.
Keyword
Lactobacillus kitasatonis

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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