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Bacteria



BCRC Number: 17498 Add To Bookmark
Organism: Lactobacillus iners
Author: Falsen et al.
History: << LMG << CCUG << K.Lincoln PHLS Goteborg Sweden
Other Collection No.: LMG 18914 ;CCM 4943 ;CCUG 28746 ;CIP 105923 ;LMG 14729 ;NCIMB 13718
Source: 36-year-old woman, urine
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Growth Conditions: 37°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B3558
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B3558
Falsen E, Pascual C, Sjoden B, Ohlen M, Collins MD. 1999. Phenotypic and phylogenetic characterization of a novel Lactobacillus species from human sources: description of Lactobacillus iners sp. nov. Int. J Syst. Bacteriol. 49: 217-221.

Medium



572
Columbia 5% Sheep Blood Agar (BBL)
Columbia Agar (BBL) +5% Sheep blood
72
TRYPTIC SOY AGAR with 5% Defibrinated Sheep Blood
Agar15.0 g
Defibrinated Sheep Blood50.0 mL
Distilled water1.0 L
NaCl5.0 g
Soytone5.0 g
Tryptone15.0 g

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