Bacteria



BCRC Number: 17443 Add To Bookmark
Organism: Bacillus subtilis subsp. subtilis
Synonym: Bacillus natto
Author: (Ehrenberg) Cohn
History: << NRRL << Kato, E. (Meiji U, Japan)
Other Collection No.: NRRL B-14205
Source: Kato, E. (Meiji U, Jap); Fermentation Chem Lab Ltd, Tokyo
Isolated Info:
    Isolated location: Japan
Characterization:
Production : natto
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
Shipping/Field/Price:
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References



Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.

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