Bacteria



BCRC Number: 17366 Add To Bookmark
Organism: Bacillus spizizenii
Synonym: Bacillus subtilis subsp. spizizenii
Author: (Nakamura et al.) Dunlap et al.
History: << LMG << NRRL << F. Cohan Wesleyan University
Other Collection No.: LMG 19156;Cohan TU-B-10;NRRL B-23049
Source: soil
Characterization:
Taxonomy : Subspecies rename to species--B000317, B000318;
Others: 1.Rename as Ref. no. B000317, B000318.
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B3570
Shipping/Field/Price:
Freeze-Dried for all NTD$ 3500 Order this item


References



B000317
Dunlap, C. A., M. J. Bowman, and D. R. Zeigler. 2020. Promotion of Bacillus subtilis subsp. inaquosorum, Bacillus subtilis subsp. spizizenii and Bacillus subtilis subsp. stercoris to species status. Antonie Van Leeuwenhoek 113: 1-12.
B000318
Oren, A., and G. M. Garrity. 2020. Validation list no. 193. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 70: 2960-2966.
B3570
Nakamura L. K., Roberts M. S., Cohan F. M. 1999. Relationship of Bacillus subtilis clades associated with strains 168 and W23: a proposal for Bacillus subtilis subsp. subtilis subsp. nov. and Bacillus subtilis subsp. spizizenii subsp. nov. Int. J. Syst. Bacteriol. 49: 1211-1215.

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.

Tags



Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintenance: +886-3-5223191 ext 572

Privacy Policy        Cookie