Bacteria



BCRC Number: 17366 Add To Bookmark
Organism: Bacillus subtilis subsp. spizizenii
Author: Nakamura et al.
History: << LMG << NRRL << F. Cohan Wesleyan University
Other Collection No.: LMG 19156;Cohan TU-B-10;NRRL B-23049
Source: soil
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B3570
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References



B3570
Nakamura L. K., Roberts M. S., Cohan F. M. 1999. Relationship of Bacillus subtilis clades associated with strains 168 and W23: a proposal for Bacillus subtilis subsp. subtilis subsp. nov. and Bacillus subtilis subsp. spizizenii subsp. nov. Int. J. Syst. Bacteriol. 49: 1211-1215.

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.

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