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BCRC Number: 16975
Organism: Conyzicola lurida
Author: Kim et al.
History: << S. B. Kim HWE2-01
Other Collection No.: JCM 19257 ;KCTC 29231
Source: Surface-sterilized root of horseweed (Conyza canadensis)
Growth Conditions: 28°C 14 day(s)
Biosafety Level: 1
Local Strain: NO
Type Strain: YES
    Reference: B9308
Freeze-Dried for all NTD$ 2500 Order this item


Labeda, D. P., J. R. Doroghazi, K.-S. Ju and W. W. Metcalf 2014. Taxonomic evaluation of Streptomyces albus and related species using multilocus sequence analysis and proposals to emend the description of Streptomyces albus and describe Streptomyces pathocidini sp. nov. Int .J. Syst. & Evol. Microbiol. 64: 894-900.


R2A MEDIUM with 1% NaCl
Bacto Agar15.0 g
Bacto Casamino Acids0.5 g
Bacto Dextrose0.5 g
Bacto Protesost Peptone No. 30.5 g
Bacto Yeast Extract0.5 g
Distilled water1.0 L
Magnesium sulfate0.05 g
NaCl 10.0 g/L
Potassium phosphate, Didbasic0.3 g
Sodium Pyruvate0.3 g
Soluble Starch0.5 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.

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