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Actinomycetes



BCRC Number: 16960
Organism: Lentzea flaviverrucosa
Author: Xie et al.
History: << JCM << Z. Liu AS 4.0578
Other Collection No.: CGMCC 4.0578 ;CIP 107743 ;DSM 44664 ;JCM 11373 ;NBRC 100042
Source: Soil, Wutaishan Mountain, Shanxi Province, China
Growth Conditions: 28°C 7 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Type Strain: YES
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B9302
Xie, Q., Y. Wang, Y. Huang, Y. Wu, F. Ba and Z. Liu 2002. Description of Lentzea flaviverrucosa sp. nov. and transfer of the type strain of Saccharothrix aerocolonigenes subsp. staurosporea to Lentzea albida Int .J. Syst. & Evol. Microbiol. 52: 1815-1820.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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