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Actinomycetes



BCRC Number: 16953
Organism: Streptomyces jiujiangensis
Synonymy: Zhang et al.,
History: << W. -J. Li, JXJ 0074
Other Collection No.: KCTC 29262
Source: Soil, Jiangxi province, China
Growth Conditions: 28°C 7 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Type Strain: YES
    Reference: B9014
Shipping/Field/Price:
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References



B9314
Zhang, B.-H., J. Cheng, L. Li, Y.-G. Zhang, H.-F. Wang, H.-Q. Li, J.-Y. Yang and W.-J. Li 2014. Streptomyces jiujiangensis sp. nov., isolated from soil in South China Antonie Van Leeuwenhoek 105: 763-770.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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