Actinomycetes



BCRC Number: 16899
Organism: Herbidospora sakaeratensis
Author: Boondaeng et al.
History: << DMKUA 205
Other Collection No.: BCC 11662 ,DMKUA 205 ,NBRC 102641
Growth Conditions: 28°C 7 day(s)
Biosafety Level: 1
Local Strain: NO
Type Strain: YES
    Reference: B9280
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References



B9280
Boondaeng A;Suriyachadkun C;Ishida Y;Tamura T;Tokuyama S;Kitpreechavanich V; 2011. Herbidospora sakaeratensis sp. nov., isolated from soil, and reclassification of Streptosporangium claviforme as a later synonym of Herbidospora cretacea Int J Syst Evol Microbiol 61: 777-780.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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