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Actinomycetes



BCRC Number: 16897
Organism: Shimazuella kribbensis
Author: Park et al.
History: << DSM << -C. -J. Kim, KRIBB, A9500 << -D. -J. Park
Other Collection No.: DSM 45090
Source: Forest soil, South Korea
Growth Conditions: 28°C 7 day(s)
Biosafety Level: 1
Local Strain: NO
Type Strain: YES
Shipping/Field/Price:
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References



B9260
Park, -D. -J., S. G. Dastager, -J. -C. Lee, -S. -H. Yeo, -J. -H. Yoon and -C. -J. Kim 2007. Shimazuella kribbensis gen. nov., sp. nov., a mesophilic representative of the family Thermoactinomycetaceae Int. J. Syst. & Evol. Microbiol. 57: 2660-2664.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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