Actinomycetes



BCRC Number: 16884
Organism: Streptomyces sp.
History: TKA-5, W. H. Ko
Source: Soil
Characterization:
Ultilization Biological control
Growth Conditions: 24°C 7 day(s)
Biosafety Level: 1
Local Strain: YES
Type Strain: NO
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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