Actinomycetes



BCRC Number: 16855 Add To Bookmark
Organism: Streptomyces cinereospinus
Author: Terekhova et al.
History: << JCM << INA
Other Collection No.: JCM6917 ;AS 4.163 ;ATCC 43680 ;DSM 41470 ;IFO 15397 ;INA 1719 ;NBRC 15397 ;VKM Ac-1215
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B9221
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References



B9221
1986. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 22. Int. J. Syst. Bacteriol. 36: 573-576.

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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