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Actinomycetes



BCRC Number: 16831 Add To Bookmark
Organism: Actinocatenispora thailandica
Author: Thawai et al.
History: << DSMZ << Ch. Thawai; TT2-10
Other Collection No.: DSM 44816 ;JCM 12343
Source: soil; Thailand
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B9205
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References



B9205
Thawai, C., Tanasupawat, S., Itoh, T., Kudo, T. 2006. Actinocatenispora thailandica gen. nov., sp. nov., a new member of the family Micromonosporaceae. Int. J. Syst. Evol. Microbiol. 56: 1789-1794.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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