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Actinomycetes



BCRC Number: 16817 Add To Bookmark
Organism: Actinomadura rubrobrunea
Synonym: Excellospora rubrobrunea; Micropolyspora rubrobrunea
Author: (ex Krasil'nikov et al. ) Kroppenstedt et al.
History: << DSMZ << N.S. Agre, 2991
Other Collection No.: DSM 43750;ATCC 49883 ;CIP 105486 ;JCM 7345 ;IFO 15275 ;IMET 9705 ;IMSNU 22192 ;INMI 2991 ;KCTC 9493 ;NBRC 15275 ;VKM Ac-1470
Growth Conditions: 55°C
Biosafety Level: 1
Type Strain: YES
    Reference: B9193
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References



B9193
Kroppenstedt, R. M., Stackebrandt, E., Goodfellow, M. 1990. Taxonomic revision of the actinomycete genera Actinomadura and Microtetraspora. Syst. Appl. Microbiol. 13: 148-160.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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