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Actinomycetes



BCRC Number: 16369 Add To Bookmark
Organism: Rhodococcus wratislaviensis
Synonym: Tsukamurella wratislaviensis
Author: (Goodfellow et al.) Goodfellow et al.
History: << DSMZ << M. Goodfellow, N 805 << R. E. Gordon, IMRU (aurantiaca group) << D. M. Powelson, J17 (Jensenia sp.)
Other Collection No.: DSM 44107 ;ATCC 51786 ;IMRU 878 ;NCIMB 13082
Source: soil
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B9101
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References



B9100
1995. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 53. Int. J. Syst. Bacteriol. 45: 418-419.
B9101
Goodfellow, M., Chun, J., Stackebrandt, E., Kroppenstedt, R. M. 2002. Transfer of Tsukamurella wratislaviensis Goodfellow et al. 1995 to the genus Rhodococcus as Rhodococcus wratislaviensis comb. nov. Int. J. Syst. Evol. Microbiol. 52: 749-755.

Medium



18
TRYPTICASE SOY BROTH OR TRYPTICASE SOY AGAR (BBL 211043)
Pancreatic digest of casein15.0g
Papaic digest of soybean meal5.0g
NaCl5.0g
Agar15.0g
Distilled water1.0L
46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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