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Actinomycetes



BCRC Number: 16368 Add To Bookmark
Organism: Kitasatospora putterlickiae
Author: Groth et al.
History: << DSMZ << I. Groth, HKI, 07745 Jena, Germany, F 18-98 << Univ. Bonn << C. Pullen
Other Collection No.: DSM 44665 ;NCIMB 13932
Source: soil (rhizosphere of Putterlickia verrucosa), South Africa
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B9099
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References



B9099
Groth, I., Schütze, B., Boettcher, T., Pullen, C. B., Rodriguez, C., Leistner, E., Goodfellow, M. 2003. Kitasatospora putterlickiae sp. nov., isolated from rhizosphere soil, transfer of Streptomyces kifunensis to the genus Kitasatospora as Kitasatospora kifunensis comb. nov., and emended description of Streptomyces aureofaciens Duggar 1948. Int. J. Syst. Evol. Microbiol. 53: 2033-2040.

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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