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Actinomycetes



BCRC Number: 16362 Add To Bookmark
Organism: Glycomyces tenuis
Author: Evtushenko et al.
History: << DSMZ << L. V. Kalakoutskii, VKM << L. Terekhova, INA
Other Collection No.: DSM 44171 ;ATCC 49849 ;IFO 15904 ;INA n-5888 ;JCM 9087 ;VKM Ac-1250
Source: soil, isolated from an association with Streptomyces galilaeus, INA 5888
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B9093
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References



B9093
Evtushenko, L. I., Taptykova, S. D., Akimov, V. N., Semyonova, S. A., Kalakoutskii, L. V. 1991. Glycomyces tenuis sp. nov. Int. J. Syst. Bacteriol. 41: 154-157.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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