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Actinomycetes



BCRC Number: 16356 Add To Bookmark
Organism: Herbidospora cretacea
Author: Kudo et al.
History: << DSMZ << IMET << JCM, K-319
Other Collection No.: DSM 44071 ;IAM 142840 ;JCM 8553
Source: soil, Saitama, Japan
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B9088
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References



B9088
Kudo, T., Itoh, T., Miyadoh, S., Shomura, T., Seino, A. 1993. Herbidospora gen. nov., a new genus of the family Streptosporangiaceae Goodfellow et al. 1990. Int. J. Syst. Bacteriol. 43: 319-328.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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