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Actinomycetes



BCRC Number: 16342 Add To Bookmark
Organism: Actinoplanes cyaneus
Author: Terekhova et al.
History: << DSMZ << IMET << N.S. Agre, INA
Other Collection No.: DSM 46137 ;KCTC 9590 ;VKM Ac-1095 ;JCM 9082 ;IFO 14990 ;IMET 9243 ;INA 1569 ;NCIMB 12736
Source: soil, Siberia, Russia
Characterization:
Production : actinorhodin
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1095
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References



B1095
1987. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No.23. Int. J. Syst. Bacteriol. 37 : 179-180.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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