Actinomycetes



BCRC Number: 16327 Add To Bookmark
Organism: Rhodococcus opacus
Synonym: Rhodococcus ruber
Author: Klatte et al.
History: << DSM << P.R. Wallnofer
Other Collection No.: DSM 43250 ; ATCC 51882
Source: soil
Characterization:
Degradation : aromatic compounds, phenol -- B9070;
Others: Metabolism of phthalate esters--B9069
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: NO
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References



B9008
Stefan Klatte, Reiner Michael Kroppenstedt, and Frederick A. Rainey 1994. Rhodococcus opacus sp. nov., An Unusual Nutritionally Versatile Rhodococcus-species System. Appl. Microbiol. 17: 355-360.
B9069
Engelhardt, G., Wallnöfer, P. R., Hutzinger, O. 1975. The microbial metabolism of di-n-butyl phthalate and related dialkyl phthalates. Bull. Environ. Contam. Toxicol. 13: 342-347.
B9070
Rast, H. G., Engelhardt, G., Wallnöfer, R. P. 1980. Degradation of aromatic compounds in the actinomycete genus Rhodococcus. FEMS Microbiol. Lett. 7: 1-6.

Medium



18
TRYPTICASE SOY BROTH OR TRYPTICASE SOY AGAR (BBL 211043)
Pancreatic digest of casein15.0g
Papaic digest of soybean meal5.0g
NaCl5.0g
Agar15.0g
Distilled water1.0L

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