Actinomycetes



BCRC Number: 16317
Organism: Kribbella alba
Author: Li et al.
History: << W. -J. Li, YIM 31075
Source: soil, Yunnan Province, China
Growth Conditions: 28°C 7 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Type Strain: YES
    Reference: B9306
Shipping/Field/Price:
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References



B9306
Li, W.-J., D. Wang, Y.-Q. Zhang, L.-H. Xu and C.-L. Jiang 2006. Kribbella yunnanensis sp. nov., Kribbella alba sp.. nov., two novel species of genus Kribbella isolated from soils in Yunnan, China Syst Appl Microbiol 29: 29-35.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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