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Actinomycetes



BCRC Number: 16307 Add To Bookmark
Organism: Streptosporangium yunnanense
Author: Zhang et al.
History: << L. P. Zhang , CY-11007
Other Collection No.: DSM 44663; CCTCC AA 97009; JCM 14927
Source: Yunna, China
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
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References



B9238
Zhang, L. P., Jiang, C. L., and Chen W. X. 2005. Streptosporangium yunnanense sp. nov. and Streptosporangium purpuratum sp. nov., from soil in China. Int J Syst Evol Microbiol 55: 719-724.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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