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Actinomycetes



BCRC Number: 16302 Add To Bookmark
Organism: Streptosporangium subroseum
Author: Zhang et al.
History: << L. P. Zhang, CY-7113
Other Collection No.: CCTCC 97008;JCM 11962;DSM 44662
Source: Soil, Beijiang, China
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B9003
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References



B9003
Li-Ping Zhang, Cheng-Lin Jiang and Wen-Xin Chen 2002. Streptosporangium subroseum sp. nov., an actinomycete with an unusual phospholipid pattern Int. J. Syst. Evol. Microbiol. 52: 1235-1238.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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