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Actinomycetes



BCRC Number: 16233 Add To Bookmark
Organism: Streptomyces aurantiacus
Synonym: Streptomyces albosporeus ; Streptomyces albosporeus subsp. albosporeus
Author: (Rossi Doria) Waksman emend. Lanoot et al.
History: << IFO << SAJ << ISP << INMI
Other Collection No.: ATCC 19822 ;ATCC 25429 ;CBS 927.69 ;DSM 40412 ;IFO 13017 ;INMI 1373 ;ISP 54112 ;JCM 4453 ;RIA 1209
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B498,B9145
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References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.
B9145
Lanoot, B., Vancanneyt, M., Cleenwerck, I., Wang, L., Li, W., Liu, Z., Swings, J. 2002. The search for synonyms among streptomycetes by using SDS-PAGE of whole-cell proteins. Emendation of the species Streptomyces aurantiacus, Streptomyces cacaoi subsp. cacaoi, Streptomyces caeruleus and Streptomyces violatus. Int. J. Syst. Evol. Microbiol. 52: 823-829.

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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