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Actinomycetes



BCRC Number: 16232 Add To Bookmark
Organism: Streptomyces mashuensis
Synonym: Streptomyces kishiwadensis ; Streptoverticillium kishiwadense ; Streptoverticillium mashuense
Author: (Sawazaki et al.) Witt and Stackebrandt
History: << IFO << SAJ << ISP << R. Shinobu 738
Other Collection No.: ATCC 25464 ;CBS 697.69 ;IFO 13052 ;RIA 1244 ;DSM 40397 ;JCM 4486 ;ISP 5397 ;RIA 1244
Source: soil, Kishiwada, Osaka, Japan
Others: Type strain of Streptomyces kishiwadensis
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: NO
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References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.
B9028
Hatano, K., Nishii, T., Kasai, H. 2003. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev. Int. J. Syst. Evol. Microbiol. 53: 1519-1529.

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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