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Actinomycetes



BCRC Number: 16228 Add To Bookmark
Organism: Streptomyces hiroshimensis
Synonym: Streptomyces aureoversales (sic) ; Streptomyces aureoversilis ; Streptomyces baldaccii ; Streptomyces baldacii (sic) ; Streptomyces biverticillatus ; Streptomyces fervens ; Streptomyces rectiverticillatus ; Streptomyces roseoverticillatus ; Streptomyces salmonis ; Streptomyces spitsbergensis ; Streptoverticillium baldaccii ; Streptoverticillium biverticillatum ; Streptoverticillium fervens ; Streptoverticillium fervens subsp. fervens ; Streptoverticillium fervens subsp. melrosporus ; Streptoverticillium hiroshimense ; Streptoverticillium rectiverticillatum ; Streptoverticillium roseoverticillatum ; Streptoverticillium salmonis
Author: (Shinobu) Witt and Stackebrandt
History: << IFO << SAJ << ISP << RIA (V.D. Kuznetsov)
Other Collection No.: ATCC 15853 ;ACTT 25433 ;CBS 664.69 ;IFO 13021 ;RIA 681 ;RIA 1213 ;JCM 4457 ;DSM 40387 ;BCRC 12451
Characterization:
Production : tetraene 380
pentaene 380
Others: Type strain of Streptomyces aureoversilis/
Growth Conditions: 28°C
Biosafety Level: 1
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References



B9028
Hatano, K., Nishii, T., Kasai, H. 2003. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev. Int. J. Syst. Evol. Microbiol. 53: 1519-1529.

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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