Bacteria



BCRC Number: 16053 Add To Bookmark
Organism: Lactobacillus helveticus
Synonym: Lactobacillus suntoryeus
Author: (Orla-Jensen) Bergey et al.
History: << ATCC << W. Williams GS (Lactobacillus bulgaricus)
Other Collection No.: ATCC 27558
Source: milk
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Others: 1.unidentified growth factor requirements--B1688
2.(2014-06-11)Rename as ATCC 27558
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B1688
Weinman, D. E., G. K. Morris, and W. L. Williams. 1964. Unidentified growth factor for a lactic acid bacterium. J. Bacteriol. 87: 262-269.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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