Bacteria



BCRC Number: 15884 Add To Bookmark
Organism: Acinetobacter baumannii
Author: Bouvet and Grimont
History: << CIP << ATCC << S. G. Cary << W. W. Ferguson B5W 72 (Bacterium anitratum)
Other Collection No.: ATCC 15151; CIP 70.10
Others: genospecies 2--B176
Growth Conditions: 30°C
Biosafety Level: 2
Oxygen Requirement: Aerobic
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References



B176
1984. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No.14. Int. J. Syst. Bacteriol. 34: 270-271.
B3325
Marcus B.B., et al. 1969. A serologic study of Herellea vaginicola and its identification by immunofluorescent staining. Am. J. Clin. Pathol. 52 : 309-319.

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.
334
COLUMBIA AGAR BASE
Pancreatic digest of casein12.0g
Peptic digest of animal tissue5.0g
Yeast extract3.0g
Sodium chloride5.0g
Agar13.5g
Beef extract3.0g
Corn starch1.0g
66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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