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Bacteria



BCRC Number: 15450 Add To Bookmark
Organism: Salmonella enterica subsp. salamae
Author: (Le Minor et al.) Le Minor and Popoff
History: << ATCC << NCTC (Salmonella salamae) << G. G. Butler
Other Collection No.: ATCC 6959 ;NCTC 2206 ;NCTC 5773
Source: urine, Dar-es-Salaam, Africa
Growth Conditions: 37°C
Biosafety Level: 2
Oxygen Requirement: Aerobic
Antigenic: 1,9,12:l,w:e,n
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References



B3370
Tindall, B. J., P. A. Grimont, G. M. Garrity, and J. P. Euzeby. 2005. Nomenclature and taxonomy of the genus Salmonella. Int. J. Syst. Evol. Microbiol. 55 : 521-524.

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.

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