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Actinomycetes



BCRC Number: 15166 Add To Bookmark
Organism: Streptomyces lavenduligriseus
Synonym: Streptoverticillium lavenduligriseum
Author: (Locci et al.) Witt and Stackebrandt
History: << IFO << SAJ << ISP << Chas. Pfizer & Co., BA-6903
Other Collection No.: ATCC 13306 ;CBS 706.72 ;DSM 40487 ;IFO 13405 ;ISP 5487 ;JCM 4779 ;NBRC 13405 ;RIA 1366
Source: soil, Malaya
Characterization:
Production : narangomycin U. S. Pat. 3,155,583
Growth Conditions: 28°C 7 day(s)
Biosafety Level: 1
Type Strain: YES
    Reference: B496
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References



B496
Shirling, E. B., and D. Gottlieb. 1972. Cooperative description of type strain of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394.

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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