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Actinomycetes



BCRC Number: 15154 Add To Bookmark
Organism: Streptomyces flavofungini
Author: Uri and Bekesi
History: << IFO << SAJ << ISP << CBS << J. Uri and I. Bekesi, SA-IX-3
Other Collection No.: ATCC 27430 ;CBS 411.59 ;CBS 672.72 ;DSM 40366 ;IFO 13371 ;ISP 5366 ;NBRC 13371 ;NRRL B-12307 ;RIA 1332 ;VKM Ac-1179 ;JCM 4753
Source: desert sand
Characterization:
Production : flavofungin --B9176;
Growth Conditions: 28°C 7 day(s)
Biosafety Level: 1
Type Strain: YES
    Reference: B496
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References



B496
Shirling, E. B., and D. Gottlieb. 1972. Cooperative description of type strain of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394.
B9176
Uri J, Bekesi I . 1958. Flavofungin, a new crystalline antifungal antibiotic: origin and biological properties. Nature 181: 908.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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