Related information


Actinomycetes



BCRC Number: 15145 Add To Bookmark
Organism: Streptomyces olivaceoviridis
Author: (Preobrazhenskaya and Ryabova) Pridham et al.
History: << IFO << SAJ << ISP << INA
Other Collection No.: ATCC 23630 ;ATCC 25478 ;CBS 888.69 ;DSM 40334 ;IFO 13066 ;IMET 43128 ;INA 11584 ;ISP 5334 ;JCM 4499 ;NBRC 13066 ;NCIMB 9982 ;RIA 1258
Source: soil
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B498
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

Tags



Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572

Privacy Policy        Cookie