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Actinomycetes



BCRC Number: 15139 Add To Bookmark
Organism: Streptomyces vastus
Author: Szabo and Marton
History: << IFO << SAJ << ISP << CBS << I. Szabo, A-10
Other Collection No.: ATCC 25506 ;CBS 290.60 ;CBS 648.69 ;DSM 40309 ;IFO 13094 ;ISP 5309 ;JCM 4524 ;RIA 1286
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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