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Actinomycetes



BCRC Number: 15129 Add To Bookmark
Organism: Streptomyces umbrinus
Author: (Svechnikova) Pridham et al.
History: << IFO << SAJ << ISP << INA
Other Collection No.: ATCC 19929 ;ATCC 25503 ;CBS 645.69 ;DSM 40278 ;IFO 13091 ;INA 1703/53 ;ISP 5278 ;JCM 4521 ;RIA 1283
Source: soil, USSR
Characterization:
Degradation : quinate --B9024;
benzoate, 4-hydroxybenzoate --B9024, B9166;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B9024
Grund, E., Kutzner, H. J. 1998. Utilization of quinate and p-hydroxybenzoate by actinomycetes: key enzymes and taxonomic relevance. J. Basic Microbiol. 38: 241-255.
B9166
Hammann, R., Kutzner, H. J. 1998. Key enzymes for the degradation of of benzoate, m- and p-hydroxybenzoate by some members of the order Actinomycestales. J. Basic Microbiol. 38: 207-220.

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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