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Bacteria



BCRC Number: 14759 Add To Bookmark
Organism: Ligilactobacillus salivarius
Synonym: Lactobacillus salivarius; Lactobacillus salivarius subsp. salivarius
Author: (Rogosa et al.) Li et al.
History: << CIP (Lactobacillus salivarius) << DSMZ (Lactobacillus salivarius) << ATCC (Lactobacillus salivarius subsp. salivarius) << M. Rogosa HO 66
Other Collection No.: ATCC 11741 ;CIP 103140 ;DSM 20555 ;JCM 1231 ;NCDO 2747 ;NCIB 11975
Source: saliva
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B1,B3800
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B3800
Li, Y., E. Raftis, C. Canchaya, G. F. Fitzgerald, D. van Sinderen, and P. W. O'Toole. 2006. Polyphasic analysis indicates that Lactobacillus salivarius subsp. salivarius and Lactobacillus salivarius subsp. salicinius do not merit separate subspecies status. Int. J. Syst. Evol. Microbiol. 56 : 2397–2403.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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