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Bacteria



BCRC Number: 14736 Add To Bookmark
Organism: Paucilactobacillus suebicus
Synonym: Lactobacillus suebicus
Author: Kleynmans et al.
History: << DSMZ (Lactobacillus suebicus) << W. P. Hammes << H. Heinzl I
Other Collection No.: ATCC 49375; CIP 103411T; DSM 5007
Source: apple mash
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B1487,B1488
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B1487
1989. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 31. Int. J. Syst. Bacteriol. 39 : 495-497.
B1488
Kleynmans, U., H. Heinzl, and W. P. Hammes. 1989. Lactobacillus suebicus sp. nov., an obligately heterofermentative Lactobacillus species isolated from fruit mashes. Syst. Appl. Microbiol. 11: 267-271.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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