Bacteria



BCRC Number: 14683
Organism: Bacillus thuringiensis
Synonym: Bacillus cereus subsp. thuringiensis
Author: Berliner
History: << DSMZ << ATCC << E. A. Steinhans << O. Mattes
Other Collection No.: ATCC 10792; DSM 2046; NCIMB 9134
Source: Mediterranean flour moth (Ephestia kuhniella)
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B1
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
 

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.

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