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Bacteria



BCRC Number: 14624 Add To Bookmark
Organism: Weissella kandleri
Synonym: Lactobacillus kandleri
Author: (Holzapfel and van Wyk) Collins et al.
History: << DSM << W. H. Holzapfel
Other Collection No.: DSM 20593 ;NCIB 2753 ;ATCC 51149 ;NCFB 2753
Source: desert spring
Isolated Info:
    Isolated location: South Africa
Growth Conditions: 30°C
Biosafety Level: 1
Type Strain: YES
    Reference: B373,B3149,B3150
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References



B3149
1994. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 49. Int. J. Syst. Bacteriol. 44: 370-371.
B3150
Collins, M. D., Samelis, J., Metaxopoulos, J., Wallbanks, S. 1993. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603.
B373
1983. Validation of the publication of new names and new combinations previously published outside the IJSB. List No.10. Int. J. Syst. Bacteriol. 33: 438-440.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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