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Bacteria



BCRC Number: 14619 Add To Bookmark
Organism: Lactobacillus gasseri
Author: Lauer and Kandler
History: << DSMZ << O. Kandler << F. Gasser AM63 (Lactobacillus acidophilis)
Other Collection No.: ATCC 33323 ;DSM 20243 ;LMG 9203 ;JCM 1131 ;NCDO 2233 ;NCIMB 11718
Source: human
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B531
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B531
International Committee on Systematic Bacteriology. 1980. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 4. Int. J. Syst. Bacteriol. 30: 601.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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