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BCRC Number: 14279
Organism: Niveispirillum amazonense
Author: (Magalhaes et al.) Lin et al.
History: << DSM << ATCC << N. R. Krieg, Y-1 << J. Dobereiner
Other Collection No.: DSM 2787; ATCC 35119
Source: Digitaria decumbens roots
Isolated Info:
    Isolated location: Brazil
Others: 1.Fixes nitrogen
2.(2014-05-26)Rename as B2229(Azospirillum amazonense/→/Niveispirillum amazonense)
Category: nitrogen-fixing bacterium
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B2104,B2229
Freeze-Dried for all NTD$ 2500 Order this item


1984. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 15. Int. J. Syst. Bacteriol. 34 : 355-357.
Magalhaes, F. M., J. I. Baldani, S. M. Souto, J. R. Kuykendall and J. Dobereiner. 1983. A new acid-tolerant Azospirillum species. An. Acad. Brasil Cienc. 55: 417-430.
Lin, S.Y., A. Hameed, F.T. Shen, Y.C. Liu, Y.H. Hsu, M. Shahina, W.A. Lai, and C.C. Young. 2014. Description of Niveispirillum fermenti gen. nov., sp. nov.,isolated from a fermentor in Taiwan, transfer of Azospirillum irakense (1989) as Niveispirillum irakense comb. nov., and reclassification of Azospirillum amazonense (1983) as Nitrospirillum amazonense gen. nov. Antonie van Leeuwenhoek 105 : 1149.
Malik, K. A. 1988. A new freeze-drying method for the preservation of nitrogen-fixing and other fragile bacteria J. Microbiol. Methods 8: 259-271.
Falk, E. C., J. Döbereiner, J. L. Johnson, N. R. Krieg. 1985. Deoxyribonucleic acid homology of Azospirillum amazonense Magalhaes et al. 1984 and emendation of the description of the genus Azospirillum Int J Syst Bacteriol 35: 117-118 .
Martinez-Drets G., E. Fabiano, and A. Cardona. 1985. Carbohydrate catabolism in Azospirillum amazonense Appl Environ Microbiol 50: 183-185 .


K2HPO40.200 g
CaCl2 x 2 H2O0.020 g
MgSO4 x 7 H2O0.200 g
Na2MoO4 x 2 H2O0.002 g
FeCl30.010 g
Bromothymol blue (0.5% in 0.2N KOH)5.000 ml
Sucrose5.000 g
KH2PO40.600 g
Agar15.000 g
Distilled water1000.000 ml
Adjust pH to 6.0.

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