Bacteria



BCRC Number: 14183
Organism: Gluconacetobacter sp.
Author: Yamada et al.
History: << NCIMB (Acetobacter aceti) << T. K. Walker
Other Collection No.: NCIMB 8754
Source: malt vinegar brewery acetifiers
Others: 1.(2012-08-16)Reidentified as Gluconacetobacter sp. by DNA sequence anaylsis
2.(2012-12-14)16S rDNA sequence similarity were most closely related to Gluconacetobacter intermedius (100%), Gluconacetobacter oboediens (99.71%) and Gluconacetobacter nataicola (99.71%)
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
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References



B1181
Kulka, Singh, Nattrass, Hall & Walker 1958. J. Sci. Food Agric. 8 : p491.
 

Medium



1
MANNITOL AGAR
Yeast extract5.0g
Agar15.0g
Distilled water1.0L
Peptone3.0g
Mannitol25.0g
528
YEAST GLUCOSE AGAR
Yeast extract10g
H2O1L
Glucose20g
Agar15 g

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